Father's Day 2016 for Haigh's Chocolates
Mother's Day 2015 for Haigh's Chocolates
Valentine's Day 2015 web banner for Haigh's Chocolates
Mothers Day 2015 for Haigh's Chocolates
The Collaboration Box, with Yalumba and Coopers Brewery, for Haigh's Chocolates
Yalumba Antique Tawny Fig Liqueur Chocolates for Haigh's Chocolates
Cooper's Stout Ganache for Haigh's Chocolates
70% Dark Chocolate Truffle, for Haigh's Chocolates
Poh's Nyonya Chicken Curry with Roti, for Malaysia Kitchen
Poh's Kuih Dadar, for Malaysia Kitchen
Poh's Prawn and Pineapple Curry, for Malaysia Kitchen
Poh's Pandan and Coconut Icecream, for Malaysia Kitchen
Poh's Chicken and Beef Satay with Peanut Sauce, for Malaysia Kitchen
Poh's Nyonya Fried Rice, for Malaysia Kitchen
Glossary pages for Poh Ling Yeow's "Same Same but Different" - Art Direction and Styling
Glossary pages for Poh Ling Yeow's "Same Same but Different" - Art Direction and Styling
Waygu beef for Mayura Station
Waygu beef for Mayura Station, with chef Mark Wright
"Father's Day" - Waygu beef for Mayura Station
"Five spice poached plums with Chinese Roast Duck" - easy uses for summer fruit: recipe development, food preparation and styling for the Stone Fruit industry.
"White Peach, Mint and Lemonade coolers" - easy uses for summer fruit: recipe development, food preparation and styling for the Stone Fruit industry.
for Persimmons Australia, recipes and food by Poh Ling Yeow
Festive Feasting, Christmas 2015
The UTZ certified range for Christmas 2015
Centenary gift boxes, Christmas 2015
Book boxes for the Centenary range
Cover for the Haigh's mini magazine - Christmas 2014
"For the young at Heart" - Christmas 2014
'Delightful gifts" Christmas 2014
"Cooking with Haigh's" - Christmas 2014
"Sharing with Haigh's" - Christmas 2014
"Good inside gifts" - The UTZ certified range for Christmas 2014
Recipe development and styling in the Christmas magazine 2013, for Haigh's Chocolates
Front and back cover for the Christmas magazine 2013, for Haigh's Chocolates
Corporate gifts, Christmas magazine 2013, for Haigh's Chocolates
Festive entertaining in the Christmas magazine 2013, for Haigh's Chocolates
Blueberry and Chocolate biscuits in the Christmas magazine 2013, for Haigh's Chocolates
Gift tins in the Christmas magazine 2013, for Haigh's Chocolates
"Christmas morning" in the Christmas magazine 2013, for Haigh's Chocolates
Dark Chocolate Square for Haigh's Chocolates
Gift tins, for Haigh's Chocolates
Premium Drinking Chocolate, for Haigh's Chocolates
Caramel Creations, for Haighs Chocolates
Father's Day 2013, for Haigh's Chocolates
for Kingsford Homestead
Father's Day 2016 for Haigh's Chocolates
Mother's Day 2015 for Haigh's Chocolates
Valentine's Day 2015 web banner for Haigh's Chocolates
Mothers Day 2015 for Haigh's Chocolates
The Collaboration Box, with Yalumba and Coopers Brewery, for Haigh's Chocolates
Yalumba Antique Tawny Fig Liqueur Chocolates for Haigh's Chocolates
Cooper's Stout Ganache for Haigh's Chocolates
70% Dark Chocolate Truffle, for Haigh's Chocolates
Poh's Nyonya Chicken Curry with Roti, for Malaysia Kitchen
Poh's Kuih Dadar, for Malaysia Kitchen
Poh's Prawn and Pineapple Curry, for Malaysia Kitchen
Poh's Pandan and Coconut Icecream, for Malaysia Kitchen
Poh's Chicken and Beef Satay with Peanut Sauce, for Malaysia Kitchen
Poh's Nyonya Fried Rice, for Malaysia Kitchen
Glossary pages for Poh Ling Yeow's "Same Same but Different" - Art Direction and Styling
Glossary pages for Poh Ling Yeow's "Same Same but Different" - Art Direction and Styling
Waygu beef for Mayura Station
Waygu beef for Mayura Station, with chef Mark Wright
"Father's Day" - Waygu beef for Mayura Station
"Five spice poached plums with Chinese Roast Duck" - easy uses for summer fruit: recipe development, food preparation and styling for the Stone Fruit industry.
"White Peach, Mint and Lemonade coolers" - easy uses for summer fruit: recipe development, food preparation and styling for the Stone Fruit industry.
for Persimmons Australia, recipes and food by Poh Ling Yeow
Festive Feasting, Christmas 2015
The UTZ certified range for Christmas 2015
Centenary gift boxes, Christmas 2015
Book boxes for the Centenary range
Cover for the Haigh's mini magazine - Christmas 2014
"For the young at Heart" - Christmas 2014
'Delightful gifts" Christmas 2014
"Cooking with Haigh's" - Christmas 2014
"Sharing with Haigh's" - Christmas 2014
"Good inside gifts" - The UTZ certified range for Christmas 2014
Recipe development and styling in the Christmas magazine 2013, for Haigh's Chocolates
Front and back cover for the Christmas magazine 2013, for Haigh's Chocolates
Corporate gifts, Christmas magazine 2013, for Haigh's Chocolates
Festive entertaining in the Christmas magazine 2013, for Haigh's ChocolatesFestive entertaining in the Christmas magazine 2013, for Haigh's Chocolates
Blueberry and Chocolate biscuits in the Christmas magazine 2013, for Haigh's ChocolatesBlueberry and Chocolate biscuits in the Christmas magazine 2013, for Haigh's Chocolates
Gift tins in the Christmas magazine 2013, for Haigh's ChocolatesGift tins in the Christmas magazine 2013, for Haigh's Chocolates
"Christmas morning" in the Christmas magazine 2013, for Haigh's Chocolates"Christmas morning" in the Christmas magazine 2013, for Haigh's Chocolates
Dark Chocolate Square for Haigh's Chocolates
Gift tins, for Haigh's Chocolates
Premium Drinking Chocolate, for Haigh's Chocolates
Caramel Creations, for Haighs Chocolates
Father's Day 2013, for Haigh's ChocolatesFather's Day 2013, for Haigh's Chocolates
for Kingsford Homestead
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