category image for Haigh's 'Loose Chocolates'
category image for for Haigh's Chocolates' 'confectionary'
category image for 'novelty chocolates' for Haighs Chocolates
category image for Haigh's Chocolate 'Bars'
Valentines Day 2016 for Haigh's Chocolates
Easter 2014 for Haigh's Chocolates
Easter 2014 for Haigh's Chocolates
Contents page for Poh Ling Yeow's "Same Same but Different" - Art Direction and Styling
for Poh Ling Yeow's "Same Same but Different" - Art Direction and Styling
Tuna & Nashi Carpaccio with Mandarin Dressing and Patty's Salmon Carpaccio with Capsicum Capers & Chili Oil
Potatoes with Garlic, Chili & Spinach and Hazelnut Potatoes
Crispy Leatherjackets with Red Onion & Chili Relish and Steamed Tiew Chew Fish (Snapper)
Poached Chicken & Pineapple Salad and Savoury Fruit Salad
Glutinous Rice with Mango Sorbet &SIlky Coconut Custard and Rempah Udang
Dark Hokkian Noodles and Sweet Potato Starch Noodles (Japchae)
Glossary page for Poh Ling Yeow's "Same Same but Different" - Art Direction and Styling
Glossary page for Poh Ling Yeow's "Same Same but Different" - Art Direction and Styling
Glossary page for Poh Ling Yeow's "Same Same but Different"- Art Direction and Styling
Poh has a wonderful collection of small plates that just had to be photographed for "Same Same but Different"
'Baby Boomers' for UniSA Business Magazine (Culdesac Creative)
'Gen Xers' for UniSA Business Magazine (Culdesac Creative)
'Gen Y' for UniSA Business Magazine (Culdesac Creative)
Easter 2015 for Haigh's Chocolates
Web banner - Easter 2015 for Haigh's Chocolates
Valentine's Day 2014 for Haigh's Chocolates
The Southern Calamari, Sepioteuthis australis for Seafood Frontier, Eyre Regional Development Board
Waygu beef for Mayura Station, with chef Mark Wright
"Peach and yogurt popsicles" - easy uses for summer fruit: recipe development, food preparation and styling for the Stone Fruit industry.
invitation for a 60th birthday celebration
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