
category image for Haigh's 'Loose Chocolates'

category image for for Haigh's Chocolates' 'confectionary'

category image for 'novelty chocolates' for Haighs Chocolates

category image for Haigh's Chocolate 'Bars'

Valentines Day 2016 for Haigh's Chocolates

Easter 2014 for Haigh's Chocolates

Easter 2014 for Haigh's Chocolates

Contents page for Poh Ling Yeow's "Same Same but Different" - Art Direction and Styling

for Poh Ling Yeow's "Same Same but Different" - Art Direction and Styling

Tuna & Nashi Carpaccio with Mandarin Dressing and Patty's Salmon Carpaccio with Capsicum Capers & Chili Oil

Potatoes with Garlic, Chili & Spinach and Hazelnut Potatoes

Crispy Leatherjackets with Red Onion & Chili Relish and Steamed Tiew Chew Fish (Snapper)

Poached Chicken & Pineapple Salad and Savoury Fruit Salad

Glutinous Rice with Mango Sorbet &SIlky Coconut Custard and Rempah Udang

Dark Hokkian Noodles and Sweet Potato Starch Noodles (Japchae)

Glossary page for Poh Ling Yeow's "Same Same but Different" - Art Direction and Styling

Glossary page for Poh Ling Yeow's "Same Same but Different" - Art Direction and Styling

Glossary page for Poh Ling Yeow's "Same Same but Different"- Art Direction and Styling

Poh has a wonderful collection of small plates that just had to be photographed for "Same Same but Different"

'Baby Boomers' for UniSA Business Magazine (Culdesac Creative)

'Gen Xers' for UniSA Business Magazine (Culdesac Creative)

'Gen Y' for UniSA Business Magazine (Culdesac Creative)

Easter 2015 for Haigh's Chocolates

Web banner - Easter 2015 for Haigh's Chocolates

Valentine's Day 2014 for Haigh's Chocolates

The Southern Calamari, Sepioteuthis australis for Seafood Frontier, Eyre Regional Development Board

Waygu beef for Mayura Station, with chef Mark Wright

"Peach and yogurt popsicles" - easy uses for summer fruit: recipe development, food preparation and styling for the Stone Fruit industry.

invitation for a 60th birthday celebration
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