"I do struggle to find a wine that goes with Asian food because I find the flavours tend to clash.."
Cook, Poh Ling Yeow and head winemaker at Yalumba, Louisa Rose talk about what wine is the best match for Asian food.
Conceived, filmed, directed and edited by Randy Larcombe and Suzi Ting, with Fullers.
Production, styling and food preparation by Suzi Ting